Vegetable sides are my favorite and I am always looking for new ones to add to your dinner rotation. Cauliflower is one that I don’t typically cook because it has to be done just right. It can easily taste kind of bland. Anyway, this recipe is AMAZING. I hope you love the sweet and spicy flavors!

Ingredients:

1 head cauliflower, cut into pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons green onions, sliced

1 tablespoon sesame seeds

1/3 cup honey

2 garlic cloves, minced

¼ cup coconut aminos

1 tablespoon sriracha

½ tablespoon coconut vinegar

Directions:

1. Preheat oven to 400 degrees.

2. In a bowl, combine cauliflower pieces and add olive oil, garlic powder, salt and pepper. Mix well until all pieces are coated evenly. Spread onto a baking sheet in one layer.

3. Bake in oven for 18-20 minutes, until cauliflower is golden brown.

4. While cauliflower is baking, in a small bowl, combine green onion, sesame seeds, honey, garlic, coconut aminos, sriracha and coconut vinegar. Whisk ingredients together.

5. Transfer ingredients to a sauce pan and warm on medium heat for about 5 minutes. While heating, whisk frequently to avoid burning the sauce.

6. Once sauce is warm, add baked cauliflower and stir to coat each cauliflower piece with the sauce.

7. Enjoy!

Taken from the Bode by Lex Fitness App. Click here to download for FREE!